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Soya Lecithin for Chocolate

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Henan

  • Validity to:

    Long-term effective

  • Last update:

    2019-03-18 22:06

  • Browse the number:

    381

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Company Profile

Henan Siwei Bio-Technology Co.,Ltd

By certification [File Integrity]

Contact: siwei01(Mr.)  

Email:

Telephone:

Phone:

Area: Henan

Address: Henan

Website: http://www.lecithinsupplier.com/ http://www.nkwmyv.tw/com/siwei01/

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Product details

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SOYA LECITHIN FOR CHOCOLATE

Description: ????????????????

Substance name: soya lecithin? ? ? ? ? ?

CAS number: 8002-43-5? ? ? ? ? ? ? ?

EC number: 232-307-2? ? ? ? ? ? ? ? ? ??

Molecular formula: C36H72NO8P

Molecular weight: 677.93 g/mol

Origin: China


Definition:

Soya lecithin is a good additive generally

Used as emulsifier.It is 100% pure soya

lecithin, non modified, non fractioned.


Specifications:

Analytical quality:

Appearance Light?brown?to?yellow,?viscous?liquid?

Moisture ≤?1?%

Acid?value ≤?30?mg?KOH/g

Peroxide?value ≤?5?meq?

Acetone?insoluble ≥?60?%?(0?–?5°C)

Odour Typical,?predominantly?soya

Viscosity 8-10?Pa.s?at?25℃

Hexane?insoluble ≤?0.3?mg

Gardner?colour ≤12.?unit

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Microbiology:

Total Plate Count < 5,000 cfu/g

Yeasts < 10 cfu/g

Moulds < 10 cfu/g

Enterobacteriaceae < 10 cfu/g

Total Coliforms absence in 1g

Salmonella absence in 1g

Salmonella absence in 25g


Heavy metals:

Chromium < 25ppb

Lead < 100ppb

Cadmium < 25ppb

Mercury < 10ppb

Arsenic < 10ppb

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Contaminants:

BHA and BHT? absence

Dioxins (PCDD/F – TEQ)? < 0.5ppt

Total PCB < 40 μg/kg (in the fat)

OrganochIorinated hydeocarbons < 10ppb

Aromatic hydrocarbons < 25ppb


Packaging, Storage and Shelf life:

200 kg IRON drums, 200 kg HDPE drums, 1000 kg IBC drums, 24ooo kg Flexitank.

To be sored at ambient temperature.

12 months from manufacture.

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